How to Integrate Intuitive Eating Principle 3: Make Peace with Food

 
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The third principle of Intuitive Eating is: Make Peace with Food. This principle builds on the first two principles of intuitive eating, reject the diet mentality and honor your hunger. When you make peace with food you no longer categorize foods in a judgmental and stressful way. When you make peace with food, you allow yourself the opportunity to eat anything you want and to not have forbidden foods based on fear, shame or judgment.

When you make peace with food, you may also recognize that there are certain foods that don’t serve your body. This allows you to make an empowered choice to not eat those foods. However, this choice is based on your peaceful relationship with food, your body and your wellbeing—not fear and control.

When you feel as though you are at war with food and your body, eating itself becomes stressful and possibly shameful. When you carry guilt and shame related to food, you create a host of other problems internally and this struggle only increases potential emotional and stress eating patterns. These patterns lead to constant thoughts about food—which is definitely not a peaceful way to be with food.

When you restrict certain foods based on fear, judgment and shame, you will inevitably crave those food and possibly overeat or binge on them. When you tell yourself “I can’t have that food” it makes you want it even more. This is why restricting, dieting and extreme rules related to food creates cycles of “I’ll only eat it just this once,” cheat meals, or “this will be my last fun day with food” before that majorly restricting diet that you may put onto yourself out of punishment for these other seemingly out of control choices. When you make peace with food, food can be just food.

Thoughts about food, fear about calories, worrying about good food versus bad food and what’s the right or wrong thing to eat all create stress. When food is on your mind all of the time it creates fear about food and can lead to eating in secret and feelings of guilt and shame. These occurrences will only keeps you stuck in the dangerous cycle of emotional eating. Making peace with food is a process and practice that begins with mindful eating.

When you eat mindfully you are not judgmental of the foods you are choosing to eat. You look for the facts, what is true and release emotions surrounding food. That doesn’t mean you can’t look forward to eating a particular food, enjoy it and savor the process of eating. Quite the opposite really! When you are nonjudgmental you get to release any guilt, fear or shame around eating certain foods and be present with whatever you are choosing to eat.

As you begin to integrate this step into how you relate to food, eating and your body, you come closer to trusting yourself and the ability to know what your body wants and needs. Intuitive eating is about tuning into your body and its individual needs in relation to food, calories, combinations of nutrients and portion sizes.  Mindful eating is about tuning into your body and being present in a nonjudgmental manner so you can enjoy your food, savor the flavors and take in the pleasure you can derive from your food choices.

When you make peace with food you are intuitively aware of how different foods make your body feel, you honor your hunger and move away from restrictive thoughts. You are also able to tune into cravings and understand why the craving is presenting itself in this moment.

Cravings can be complicated. However, they can be addressed through the intuitive and mindful eating process and managed without stress, fear and shame. If you are experiencing a craving it can mean that your food choices are boring, repetitive and you feel unsatisfied. A craving could be a desire to release an uncomfortable emotion or to calm your stress. A craving could mean that you are out of balance nutritionally. A craving could mean that your body is out of balance. A craving could mean that you heard about a certain food and you just can’t get it out of your mind! 

When you are mindfully aware and intuitive connected to your body, you are able to make a non-emotionally driven decision about what to do with your craving. This process requires self-reflection, self-awareness and often some discipline to pause and give yourself space to consider what your craving is really all about.

The first question to ask yourself when you experience a craving is, “am I hungry?” If yes, “what am I hungry for?” If no, “what is the nature of this craving, what does it want me to know?” This is where you can get really curious! Check in with your stress level, mood state and give yourself space to release any emotions that need to be witnessed and understood. Did you get this food on your mind because it happens to be around, you heard about it, saw it, or smelled it?

When you experience a craving, you want to get deeply curious about the message of the craving rather than acting on it right away or resisting it with an effort to “be good.” The more you reflect and grow in self-awareness, the closer you find yourself to creating a more peaceful relationship with food.

As you create peace with food, you find that your thoughts are less driven by food, or if they are you understand why and have the tools to cope. As you create peace with food, you eat more mindfully and offer a nonjudgmental experience with the process of eating. As you make peace with food, you make peace with yourself, and this is the true gift of this process.

This principle of making peace with food can feel daunting as emotional and stress eating patterns are often deeply layered. Remember that this is a process and path to explore. There is no need to be perfect, just to be present, curious and attuned to your mind, body and your unique needs.

Finding where you can begin to make peace with food, one small step at a time, will create great amounts of freedom and space in your life for more pleasure with food. As you begin to consider how you can make peace with food, allow yourself to be nonjudgmental with yourself, the process, and notice how you begin to release old beliefs about food and open yourself to greater inner peace and mental wellbeing.

Am I An Emotional Eater?

 
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During these times of living in quarantine, the isolation and worry has anxiety and stress at an all-time high. Many who may not typically suffer with disordered eating patterns are finding that they are turning to food (amongst other things) to release their stress and numb out the variety of uncomfortable feelings they are encountering daily. This can create a negative and damaging pattern of emotional and stress eating as a coping skill for anxiety, stress, and any uncomfortable emotions. If the pattern is left unattended it can turn into more serious disordered eating patterns and significant struggles related to health and wellbeing in mind and body.

If you are unsure if you are an emotional eater, you can take the following quiz to assess how far you may have slipped into a pattern of stress and emotional eating. 

Am I an Emotional Eater?

1.    Do you find that you feel overly full or “stuffed” after meals?

2.    Do you find yourself snacking throughout the day even if you are not feeling hungry?

3.    Do you find yourself thinking about food many times throughout the day?

4.    Do you eat/snack at night after dinner?

5.    Do you hide your food from others?

6.    Do you struggle with unwanted weight gain/weight fluctuations? 

7.    Have you tried multiple diets, supplements, workout routines with some success of weight loss only to regain the majority of the weight?

8.    Do you feel as though you live your life in a state of rushing and trying to stay busy most of the time?

9.    Do you feel as though your body and your health are suffering due to your eating and stress? 

10. Do you have an outlet or way of coping with your stress and emotions that you use consistently, such as journaling, attending therapy, a creative outlet, a hobby, a meditation or mindfulness practice, moving your body regularly, someone to talk to that you trust…?

11. Do you practice self-care regularly? This means engaging regularly in intentional relaxation and things that you find enjoyable for example: mindfulness, yoga, exercise, massage, walking, deep breathing, social time with friends regularly, taking self-enrichment classes, spiritual connection, reading for fun, create art/music, listen to music, spending time in nature…?

Scoring:

  • Give yourself 1 point each for a “Yes” on Questions 1-9

  • Give yourself 1 point each for a “No” on Questions 10 & 11

  • If your score is a 9 or higher you are most likely an emotional eater and it may be indicative of deeper concerns in relation to your relationship with food.

  • If your score is a 4-8 you most likely turn to food for comfort and release of emotional and physical stress and are at risk of it becoming more disordered.

  • If your score is 2-3 you may turn to food at times, but you most likely have some other outlets for your emotions as well and now is a good time to make choices about how to cope more effectively with the current stressors you are experiencing.

  • If your score is a 0 or 1 you most likely are not an emotional/stress eater.

If you are feeling overwhelmed by your response, it’s ok, awareness is always the first step to creating meaningful change in your life. Often when you have been struggling with emotional or stress eating for some time, you don’t recognize the level of stress you experience. This is because you’ve been using food to not have to experience the depths of your emotions and stress, however if you are now becoming more aware, you may recognize the patterns more extensively.

When you have been numbing out the stress and uncomfortable emotions, it’s a process to begin to separate out your food choices from your emotions and there is a lot you can do to begin to empower yourself to break free from emotional and stress eating patterns.

If you are ready for another approach and have no idea of where to begin, you might begin by reading this blog: I Just Discovered I’m Emotional Eater, Now What? Once you are aware of the pattern you can start by tapping into your self-care and coping skills. Begin to discover what nourishes you that is not food. Connect with the inner workings of your emotional world and shift your relationship to them. Begin to manage your stress slowly and effectively.

Know that there is hope for healing and awareness is always the first step. If you need some support through the change process, I have written many blogs on the topic. This one is an overview of the 10-Steps to Create a Life You Love that may be a helpful place to begin (all 10 are written about in-depth if this one piques your interest!) I encourage you to read what resonates with you and begin to implement any suggestions that feel right for you.

I offer other resources on my resources page related to mindfulness and nutrition, you can check those out here and here. You can check out my book as a self-help guide, Wholistic Food Therapy: A Mindful Approach to Making Peace with Food, if you are interested, you can find it HERE.  I also offer individual coaching packages to those who prefer a one-on-one approach.

Another resource is my signature online program, Freedom From Emotional Eating. It is a 10-module online course designed to help you break free from emotional and stress eating patterns by addressing the struggle from the deepest roots. This is an in-depth, self-paced and mindfulness centered approach to make peace with food. It is currently significantly discounted to help those who may need extra support during these quarantined, isolating times. Now is the time to heal, to move forward and create the relationship with food and with yourself that you desire.

No matter what resources you access, I hope that you find the support you need during these challenging times. Opening yourself to change, growth and healing is life changing and empowering. That is what we all need during these challenging times. I hope this finds you safe and healthy. Be well!

The Snack Solution

 
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Do you spend time wondering or worrying about snacking? Snacking is something that is necessary if you are indeed hungry and can be tricky if you struggle with emotional eating, stress eating or strong food cravings. Your body wants to be in balance. When you have a craving, it is a message from your body. (I have written about food cravings a good bit so I won’t go into the specifics here, but you can check out one on identifying food cravings here, emotional food cravings here and creating a three-step protocol to manage them effectively here.) The information here today is all about honoring your body, your cravings and allowing your relationship with food to find a healthy balance. 

Snacking can get a bad rep and can feel confusing as to what to snack on when you are truly hungry. Snacks are a great place to identify what your body is craving and why it is craving it. If you are able to identify that it is not an emotionally driven craving, then you will want to indeed have a snack. Once you have identified that you are hungry and in need of something to satiate and satisfy you, you can think about what you really want. What would be enjoyable and create health and wellbeing in both your mind and your body?

One important nutritional point—when it comes to snacking—is that in order to feel satiated for a longer period of time your snack needs to contain protein and fiber. The second important point is that your snack actually tastes good to you so feel truly satisfied. How often have you forced yourself to eat something dry, boring or unsatisfying in the name of dieting? Food is supposed to provide pleasure. You just don’t want it to be your only form of pleasure in your life! Try not to overthink snacking, just ensure that you are practicing mindful eating and remain aware of the impact of your food choices on your mind and body. 

As you find what foods allow your body to feel nourished, satisfied and healthy and at the same time allow your mind to feel at ease, you will embrace snacking in a way that feels good to you.

If you’re still not sure about what to eat, let’s break it down a little by taste and texture. You may prefer or crave something sweet, salty, creamy or crunchy. You might be craving something cold or warm or spicy.

Sweet and Nourishing Snacks

-fruit with granola and/or yogurt
-yogurt (just be sure to read the labels—sometimes yogurts contain a ton of excess added sugar) topped with diced fruit, granola, chia seeds, nuts…-granola (read the labels!)
-homemade power balls (delicious recipe below!)
-dates and nuts (stuff a date with a walnut or pecan and yum!)
-nut butters with fruit (apple or pear slices with almond, peanut or cashew butter…)
-chia pudding with nuts, seeds and/or topped with fruit

Salty, Crunchy and Nourishing

-veggies (cucumber, peppers, carrots, celery, broccoli, squash, zucchini…) and hummus or a salad dressing you enjoy
-nuts and seeds (almonds, cashews, pistachios, walnuts, pecans, pumpkin seeds, sunflower seeds, hemp seeds…)
-rice crackers and cheese
-kale chips (recipe below!)
-olives
-hard-boiled egg with diced red peppers, tomatoes and avocado with a drizzle of olive oil and a pinch of sea salt

No matter what you choose, allow yourself to eat it mindfully, enjoying the flavors, textures, aromas and derive the pleasure from eating that you deserve. When you are eating, allow yourself to remain in a nonjudgmental state. Do not label your food as good or bad based on calories, perception or otherwise, it is just food. You can always ask your food what is has to offer you, and so long as the decision is not emotionally based, eat and enjoy it!

Here are a couple of super healthy and delicious snack recipes to try, enjoy and make your own.

Happy snacking!

Recipes: 

Homemade Power Balls

 
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These power balls are super tasty, filling and contain both protein and fiber as well as many other energy providing nutrients. They appeal to a craving for something sweet and chocolatey with the tasty dates and cacao powder. You can also roll them in chia seeds, dried coconut or crushed nuts for a little crunch too! Try them and see what you think. I have been experimenting with a few combinations and this one is a delicious, nutritious and satisfying one for sure!

Ingredients: 

2 cups walnuts
1 cup dried, unsweetened coconut
¼ cup cashews
1 ½ teaspoons vanilla extract
½ teaspoon sea salt
1 tablespoon coconut oil
1 ½ cups medjool dates, pitted
¼ cup or so raw cacao powder

Optional: crushed nuts, chia seeds and shredded coconut to roll exterior for garnish and crunch

Directions:

1.    Using a high-powered blender or food processor, place walnuts, cashews and coconut together and blend for about 30 seconds or until well combined.
2.    Add in remaining ingredients EXCEPT the cacao and optional ingredients and blend until smooth, about 45 seconds.
3.    Be sure not to let the mixture get too warm--it can get a little drippy, if it does just let it cool for a bit before preparing.
4.    Scoop out a heaping teaspoon of the mixture and roll into balls.
5.    Once formed, roll into the cacao until covered. Roll into optional ingredients at this time as well.
6.    Line a container with parchment paper, adding rows on top with parchment paper between as needed.
7.    Place in the refrigerator for at least 30 minutes before eating. Can be stored in the freezer as well! Usually they last for up to 5 days in a sealed container in the fridge or longer if in the freezer.

Makes about 20-24 power balls. Enjoy 2-3 balls as a healthy, satisfying snack.

Lime and Sea Salt Kale Chips

 
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Kale chips are a great, healthy option when you are wanting something crunchy and salty. This recipe has a hint of lime, making them extra delicious!

Ingredients:

1 bunch kale, stems removed and torn into bite size pieces
Drizzle of olive oil
Juice of ½ lime
Coarse sea salt, to taste
1 teaspoon sesame seeds

Directions:

1. Preheat oven to 275F. Line a cookie sheet with parchment paper.
2. Toss kale in just enough olive oil for a light coating.
3. Sprinkle lime, sea salt and sesame seeds onto the Kale, lightly massaging them into kale.
4. Lay kale in a single layer on the lined cookie sheet and bake for about 15-20 minutes or unit crisp. (Check regularly in the last ten minutes, as kale chips can go from not-quite-done to overdone super quickly).
5. Eat immediately once cooled. Store any leftovers in an airtight container to keep them crisp for about 1-3 days.

If you give these recipes a try I’d love to hear what you think!